Ingredients

The following ingredients have 4 Servings
  • 6 cups chopped lettuce (, such as iceberg or romaine)
  • 1 8- ounce Greek Marinated Chicken Breast
  • 2 cups Mediterranean Tomato Salad or sliced tomatoes
  • 1 cup sliced Persian or hothouse cucumber
  • 1/4 cup kalamata olives
  • 1/4 cup feta cheese ( , broken into chunks)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 clove garlic (, peeled and minced)
  • 2 teaspoons oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon each of kosher salt and freshly ground black pepper

Instruction

  • Add the lettuce to a large serving bowl or two individual salad bowls. Top with the sliced chicken, tomato salad, cucumber, olives, and feta cheese.
  • To make the dressing, add the olive oil, red wine vinegar, garlic, oregano, sugar and salt and pepper to a small canning jar. Top with the lid and shake well until blended and emulsified. Season with more sugar and salt and pepper to taste.
  • Drizzle the dressing over the salad and toss to taste.