Ingredients

The following ingredients have 4 Servings
  • 1 cucumber
  • 1/2 cup plain Greek yogurt (120 g)
  • 2 tsp lemon juice (10 mL)
  • 1 clove garlic (minced)
  • 1 tsp fresh dill (chopped)
  • Salt and pepper (to taste)
  • 1/2 bell pepper (finely diced)
  • 1/4 cup finely diced red onion (30 g)
  • 1/4 cup crumbled feta cheese (30 g)

Instruction

  • Peel: Chop the ends off of the cucumber and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.
  • Tzatziki: To make tzatziki, combine, yogurt, lemon, garlic, dill, salt, and pepper.
  • Roll: Spread some tzatziki onto a cucumber slice. Top with pepper, onion, and feta. Roll up and secure with a toothpick. Continue until you have used all your ingredients.