Ingredients
The following ingredients have 4 Servings
- 1 pork tenderloin, about 1 lb (454 g)
- ¼ cup (40 g) chopped red onion
- ¼ cup (40 g) chopped oil-packed sun-dried tomatoes
- 3 tbsp (35 g) chopped pitted kalamata olives
- 3 tbsp (25 g) crumbled feta cheese
- ½ tsp dried oregano
- 4 oz (115 g) feta cheese, sliced
- 2 tomatoes, quartered
- 1 small cucumber, sliced diagonally
- 1 small red onion, sliced into rings
- ¼ cup (50 g) pitted kalamata olives
- ¼ tsp dried oregano
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) red wine vinegar
- Salt and pepper
