Ingredients

The following ingredients have 4 Servings
  • (4) round Round Pita Bread or Naan Bread
  • 1 cup Hummus ((your favorite flavor))
  • 10 ounces Grape Tomatoes ((sliced in half))
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 cups Romaine Lettuce ((chopped))
  • 1 large Hot House Cucumber ((sliced and halved))
  • 1/4 small Red Onion ((sliced))
  • 1/2 cup Feta Cheese ((crumbled))
  • 1 cup Plain Greek Yogurt
  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 teaspoons Fresh Lemon Juice
  • 2 teaspoons Red Wine Vinegar
  • 1 teaspoon Salt
  • 2 teaspoons Fresh Dill ((or 1/2 teaspoon Dried Dil))
  • 2 Garlic Cloves ((minced))
  • 1/2 cup Grated Cucumber ((squeeze in paper towel to drain off some water))

Instruction

  • Preheat oven to 400 degrees or set on broil. Place pita or naan bread on baking sheet. Bake for about 5 minutes or until warmed.
  • Spread hummus on each pita. In a small bowl, add grape tomatoes, olive oil, and a few pinches of salt. Let marinate for several minutes.
  • Top pita bread with romaine lettuce, marinated tomatoes, cucumber, red onion, and feta cheese.