Ingredients

The following ingredients have 2 Servings
  • 2 large tortillas (can do spinach or wheat!)
  • ½ cup hummus of choice
  • 1/3 cup crumbled feta
  • 1/4 cup chopped tomato
  • 1/4 cup chopped pitted kalamata olives
  • 2 cups fresh baby spinach

Instruction

  • Lay the tortillas out on a cutting board. Spread the hummus evenly over each one. Divide the feta, tomato, olives and spinach between the tortillas, covering the tortillas completely.
  • Use your hand to flatten the fillings, then tightly roll up the tortillas. Place them seam-side down on the cutting board or on a plate.
  • Chill the rolls in the fridge for 30 minutes or up to 2 hours (you can wrap them in plastic wrap or leave them uncovered).
  • Remove the wraps from the fridge and cut each roll into about 8 pieces.
  • Arrange the pinwheels on a large plate and serve.