Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil (divided)
  • ½ small red onion (thinly sliced into rings)
  • salt
  • pepper
  • 4 ounces crumbled feta
  • 10 kalamata olives (chopped)
  • 1 cup prepared classic hummus
  • 8 thick slices rustic bread ( or 4 pitas)
  • ½ English cucumber (thinly sliced)
  • 1 large tomato (sliced)
  • 4 Pepperoncini (thinly sliced, stems removed)

Instruction

  • In a small bowl combine the sliced onion with 1 tablespoon lemon juice and 1 tablespoon olive oil.  Season with salt and pepper to taste. Set aside.
  • In a separate small bowl combine the feta, olives and 1 tablespoon olive oil and smash lightly with a fork until blended.
  • Divide the feta mixture between 4 slices of bread. Scatter the Pepperoncini peppers on top of the feta.
  • Top with the sliced cucumber, tomato and onion.  Drizzle the onion marinade on the 4 remaining slices of bread and spread with hummus. Season with salt and pepper and fold both sides together.