Ingredients

The following ingredients have 4 Servings
  • 4-6 cups mixed salad greens (mostly romaine)
  • 10-12 slices gyro meat prepared as for gyros
  • 1/2 of an English cucumber (seedless, sliced into 1/4-inch thick rounds)
  • 1/2 cup small cherry tomatoes or chopped (seeded tomatoes)
  • 1/4 cup pitted kalamata olives and/or feta stuffed olives
  • 1/8 to 1/4 cup crumbled feta cheese
  • 2-3 dolmades (stuffed grape leaves)
  • Greek Salad Dressing

Instruction

  • Place the salad greens in a large bowl or on a large plate. Arrange the cherry tomatoes, sliced cucumbers, and olives in rows on the salad greens. Crumble feta cheese over everything then pile the prepared gyro meat on a corner of the salad. Serve with Greek Salad Dressing on the side to dress just before eating.