Ingredients

The following ingredients have 4 Servings
  • 6 Eggs (separated)
  • 2 tablespoons Butter, unsalted (melted)
  • 1/2 cup Cheddar cheese (grated)
  • 1/2 cup Parmesan cheese (grated)
  • 1 teaspoon Oregano
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/2 Cup Feta cheese (crumbled)
  • 8 Black olives (chopped)
  • 2 Small Tomatoes (chopped)
  • 1/2 Cup Lettuce (chopped)
  • 1 tablespoon Mayonnaise
  • 1/4 Cup Cucumber (grated)
  • 1 tablespoon Basil, fresh (chopped)

Instruction

  • Preheat the oven to 200C/400F degrees. Grease and line a rectangle baking tray with parchment paper.
  • In a bowl, whisk the egg whites until stiff peaks.  
  • In another bowl, beat the egg yolks and add the butter, Parmesan cheese, Cheddar cheese, and seasoning.
  • Gently fold in the egg whites until the mixture is combined.
  • Pour the mixture into the tray and spoon out evenly.
  • Bake for 12-15 minutes until firm and golden.
  • Roll out the roulade onto a parchment sheet and allow to cool.
  • Remove the top layer of parchment paper. Spread the mayonnaise over the roulade. Scatter the fillings over the roulade.
  • From the small edge of the roulade and using the parchment paper underneath, gently roll the roulade up into a Swiss Roll shape.
  • Trim off any edges for neatness. Eat and enjoy!