Ingredients

The following ingredients have 4 Servings
  • 3 Tablespoons red wine vinegar (, or balsamic vinegar )
  • 1 lemon (, juiced)
  • 1 clove garlic (, minced)
  • 1/2-1 teaspoon Dijon mustard
  • 1/2 teaspoon Greek seasoning (, or dried oregano)
  • 1/2 teaspoon Kosher salt (, plus more to taste)
  • 1/4 teaspoon ground black pepper (, plus more to taste)
  • 1/4 cup olive oil

Instruction

  • In a small bowl or mason jar, whisk or shake the vinegar, lemon, garlic, mustard, Greek seasoning, salt, and pepper until combined.
  • While continuing to whisk, slowly drizzle in the olive oil to help emulsify the dressing. Whisk until combined. Taste and adjust seasoning, if needed.
  • Pour the dressing over the top of your salad and toss until combined.