Ingredients

The following ingredients have 1 Servings
  • 2 large garlic cloves, crushed through a garlic press to get a fine paste
  • 1 tablespoon chopped fresh basil, or two teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon onion powder
  • 1 tablespoon dried Mediterranean or Greek oregano leaves
  • 1 teaspoon white sugar
  • 1 teaspoon chopped fresh mint
  • Juice of one lemon (about 1/8 cup)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 1 teaspoon Dijon mustard
  • 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)

Instruction

  • In blender, add all of the dressing ingredients in except oil.
  • Turn the blender on low speed, and very slowly add the olive oil in a drizzle until the entire cup of oil has been added.
  • Serve with our Greek Salad with Meat.