Ingredients

The following ingredients have 12 Servings
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 teaspoons oregano
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons dijon mustard

Instruction

  • Whisk all ingredients together in a medium bowl until combined.
  • Serve immediately or refrigerate for over 3 hours for flavors to combine.