Ingredients

The following ingredients have 10 Servings
  • 1/2  cup  olive oil
  • 1/2 cup red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 2- 4 cloves  garlic (pressed using a garlic press)
  • 1/2  teaspoon  dried oregano
  • 1/2  teaspoon  dried basil
  • 1/2  teaspoon  dried dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 - 1  teaspoon  salt

Instruction

  • Place olive oil, vinegar, honey, dijon, garlic, oregano, basil, dill, onion powder, pepper, and salt into a mason jar, blender, or food processor.
  • Seal and shake or blend until well combined.
  • Taste and re-season if necessary.
  • Use immediately.
  • Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.