Ingredients
The following ingredients have 5 Servings
- 2 cup cherry tomatoes, halved or 4 medium-sized tomatoes, cut into wedges
- 1 English cucumber, quartered, sliced 1/2-inch thick
- 1 green bell pepper, sliced horizontally or chopped into 1-inch chunks
- 1/2 cup pitted Kalamata olives
- 1/2 cup thinly sliced red onion
- 5 ounces feta cheese cut into ½ inch cubes (may sub 1/3 cup crumbled feta)
- ¼ cup sliced almonds (optional)
- 1/4 cup extra virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 TBS EACH minced fresh dill, parsley, oregano OR 1 tsp EACH dried
- 1 teaspoon sugar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instruction
- Whisk all of the dressing ingredients together in a small bowl. Chill in the refrigerator while you prep the salad. Whisk again before adding to the salad.
- Add all of the salad ingredients to a medium salad bowl or platter.
- Just before serving, drizzle the desired amount of chilled dressing over the salad and gently toss to coat. Season with additional freshly cracked salt and pepper to taste.
