Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups dry whole-wheat couscous (cooked according to package directions)
- 1 pound broccoli (trimmed and cut into 1/2" florets)
- 1 red bell pepper (trimmed, seeded, and cut into a large dice)
- 1 pound carrots (peeled and cut into a large dice)
- 1 pint cherry or grape tomatoes
- 1 red onion (peeled and diced)
- 1 15-ounce can chickpeas (drained and rinsed)
- 8 ounces kalamata olives ((optional), drained)
- 3 tablespoons olive oil
- 1 tablespoon lemon juice (could sub more of the red wine vinegar from the sauce)
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- feta cheese ((optional), for topping)
- 1 1/2 cups plain yogurt
- 1/2 cucumber (peel on, shredded with a cheese grater, squeezed to discard excess liquid)
- 1 clove garlic (minced)
- 1 teaspoon fresh dill (chopped)
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
