Ingredients

The following ingredients have 5 Servings
  • 2 pounds yukon gold potatoes, cut into wedges
  • 4 cloves garlic, minced
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup lemon juice
  • 2 tablespoons mustard
  • 1 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • kosher salt and freshly ground pepper, to taste

Instruction

  • Preheat oven to 400º F and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, whisk together olive oil with garlic, lemon juice, mustard, oregano and basil, and season generously with salt and pepper.
  • Place in bowl, then toss together until all potatoes are evenly coated in lemon garlic sauce.
  • Once everything is mixed together, transfer potatoes to baking sheet and place baking sheet in oven. (Optional: top with aluminum foil.)
  • Bake for 50 minutes, then remove foil, if using, and bake for another 10, or until golden brown.
  • Remove from oven and let cool 5-10 minutes before serving.