Ingredients

The following ingredients have 4 Servings
  • 1 pound cauliflower florets (~ 5 generous cups)
  • 1 pound potatoes (cut into 1/2" slices (~ 3 cups))
  • 3 cloves garlic (minced)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dried oregano
  • sea salt and fresh ground black pepper (to taste)
  • 1 tablespoon fresh mint (finely chopped)
  • 1/2 cup crumbled feta cheese

Instruction

  • Preheat oven to 450 degrees.
  • In a large bowl, toss together cauliflower florets, potato slices, garlic, oil, lemon juice, oregano, salt and pepper. Spoon onto baking sheet lined with Silpat or parchment paper in a single layer.
  • Roast vegetables 40-45 minutes until vegetables are tender. Transfer to serving dish and sprinkle with fresh mint and feta cheese.