Ingredients

The following ingredients have 3 Servings
  • 1 ¾ cup cooked brown rice
  • ½ English cucumber (diced (about 1 ½ cups))
  • 20 grape tomatoes (cut in half)
  • 6 canned artichoke hearts (quartered)
  • 1 ounces Kalamata olives (quartered (about ¼ cup))
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons minced flat leaf parsley
  • 1 ½ tablespoons fresh lemon juice
  • ½ teaspoon agave nectar
  • ½ teaspoon ground oregano
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground pepper
  • 1 ½ tablespoons extra virgin olive oil

Instruction