Ingredients

The following ingredients have 14 Servings
  • 2 quarts milk
  • 2 cups Rice
  • 1 1/2 cups sugar
  • 1 egg yolk
  • 1 egg
  • 1 piece lemon
  • 1 teaspoon cinnamon

Instruction

  • Put milk in sauce pan bring to boil with chunk of lemon rind.
  • Add rice to the milk.
  • When it comes to a boil lower the heat and simmer till rice is soft.
  • While this is cooking beat the eggs and sugar together to creamy consistency.
  • When rice is about done, add a little of the milk mixture to the egg mixture.
  • Keep beating as you are adding the milk mixture to the egg mixture.
  • Add a little at a time till it is all folded in.
  • Cook a few minutes more.
  • Remove lemon
  • Pour into individual bowls or a casserole dish.
  • Sprinkle generously with cinnamon.