Ingredients

The following ingredients have 4 Servings
  • 4 medium on the vine tomatoes
  • 1 large cucumber (, peeled)
  • 1/2 red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 4 ounces feta cheese ((my favorite is Bulgarian Feta, but any kind will do))
  • 3 ounces kalamata olives
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon honey
  • kosher salt and black pepper to taste ((I use 1/4 teaspoon of each))

Instruction

  • Chop all the vegetables into 1/2 inch cubes.
  • Chop the olives.
  • Crumble the feta cheese.
  • Mix the olive oil, red wine vinegar, honey, salt and pepper together in a small bowl.
  • Don't worry about it separating, we are going to pour it over the salad immediately.
  • Layer in the following order: red onions, cucumbers, yellow bell pepper, red bell pepper, tomatoes, feta cheese and olives.
  • Pour the dressing over the salad. Let sit for about half an hour if you can.