Ingredients

The following ingredients have 6 Servings
  • 1 cup quinoa (dry)
  • 1 medium cucumber (diced)
  • 2 roma tomatoes (diced)
  • 1/2 red onion (diced)
  • 1 small red pepper (diced)
  • 6 oz feta cheese (crumbled)
  • 1/2 cup chopped kalamata olives
  • 1/2 cup Greek Salad Dressing (added to taste)

Instruction

  • Combine the quinoa and two cups of water in a medium saucepan over medium high heat until boiling. Reduce to a simmer, and continue cooking until all the water is absorbed, about 10 to 15 minutes.
  • After quinoa has cooled, combine with the veggies and feta.
  • Top with Greek Salad Dressing to taste (about half the original recipe makes for great flavor without being too much).