Ingredients
The following ingredients have 4 Servings
- 2 pound pork ribeye roast
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoons dried basil
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon Kosher salt
- ½ teaspoon onion powder
- ½ teaspoon Dijon mustard
Instruction
- Preheat oven to 375 degrees F.
- Combine all of the ingredients of the Greek Dressing together in a jar or bottle with a lid and shake well.
- Rinse the pork ribeye roast with cold water and pat dry with paper towels.Place the roast inside a 9x12 baking pan. Pour the Greek Dressing over the pork ribeye roast.
- Bake 1 ½ to 2 hours, depending on the size of the roast or until pork is done and runs clear juices.Place the roast on a carving board to rest 5 minutes, then slice and serve warm.
