Ingredients

The following ingredients have 5 Servings
  • 16 oz pizza dough (, homemade or store-bought)
  • 2 1/2 Tbsp extra virgin olive oil (, divided)
  • 3 garlic cloves (, minced)
  • 1/2 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/8 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 oz fresh mozzarella (, chopped into pieces (regular low moisture mozzarella would be fine too))
  • 4 oz feta (, crumbled)
  • 1/2 cup chopped bell pepper ((any variety))
  • 1 cup diced grape tomatoes (, halved)
  • 1/3 cup chopped kalamata olives (or black olives)
  • 1/4 cup chopped red onion
  • 1 Tbsp chopped fresh parsley

Instruction

  • Preheat oven to 450 degrees. Place pizza stone in oven and rest 30 minutes. Meanwhile combine 1 1/2 Tbsp olive oil and garlic in a small bowl.
  • Spread and shape pizza crust into a 12 - 13 inch round over a sheet of lightly floured parchment paper, while creating a rim along edge of dough. Brush pizza dough evenly with olive oil mixture.
  • Sprinkle evenly with oregano, basil, thyme (leaving rim uncovered with herbs) and season lightly with salt and pepper. Top evenly with mozzarella and feta cheese.
  • Bake in preheated oven 12 - 15 minutes until crust is golden. Meanwhile, saute peppers in a skillet in 1 Tbsp olive oil over medium high heat until tender (you could also just add them on without sauteing).
  • Remove pizza from oven and immediately top with peppers, tomatoes, olives, onion and parsley. Cut into slices and serve.