Ingredients

The following ingredients have 8 Servings
  • 8 1-ounce miniature whole grain pita pockets
  • ½ cup hummus
  • 1 2.25 ounce can sliced California Black Ripe Olives, drained
  • ¼ cup finely diced red onion
  • 1 cucumber (chopped)
  • 1 cup halved grape tomatoes
  • 4 ounces crumbled Feta cheese
  • Fresh basil and fresh parsley (for garnish)

Instruction

  • Spread about 2 tablespoons of hummus onto each pita pocket.
  • Drain a can of California Black Ripe Olives and pile them high on top of your hummus!
  • Top with the remaining ingredients, cut into small wedges if desired, and serve immediately.