Ingredients
The following ingredients have 4 Servings
- 12 oz pasta (I use farfalle or fusilli (bowties or spirals))
- 1 lb chicken breasts
- 1 Tablespoon Greek seasoning
- 1 Tablespoon olive oil
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1 small red onion (sliced)
- 1 cup kalamata olives (halved)
- 2 Tablespoon Greek seasoning
- 2 teaspoons honey
- 2 Tablespoon water
- ½ cup olive oil divided
- ¼ cup red wine vinegar (can sub balsamic vinegar)
- ½ cup mayonnaise
- 1 Tablespoon Dijon mustard
- ½ cup feta cheese
