Ingredients
The following ingredients have 4 Servings
- 1/2 pound rotini pasta
- 1 1/2 cups grape or cherry tomatoes (, halved)
- 1 cup diced cucumber (, sliced and quartered)
- 1/2 cup red or orange bell peppers (, chopped)
- 1/2 cup red onion (, chopped)
- 1/2 cup sliced black olives
- 1/2 cup feta cheese (, crumbled)
- 2-3 Tablespoons Fresh parsley (, chopped)
- 1/4 cup extra-virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic (, minced)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- Salt and ground black pepper (, to taste)
Instruction
- Cook pasta according to package directions. Add 1 teaspoon of salt to the water while cooking the pasta. Run pasta under cool water and drain.
- Meanwhile, prepare the dressing. Whisk together the olive oil, red wine vinegar, garlic, mustard and oregano in a small bowl.
- Combine pasta, tomatoes, cucumbers, bell peppers, red onion, olives, and feta cheese.
- Drizzle dressing over the pasta and stir until combined. Season salad with salt and pepper, to taste. Place in the refrigerator for at least 30 minutes, or until ready to serve, to let the flavors marry. Toss just before serving.
