Ingredients

The following ingredients have 4 Servings
  • 8 ounces bowtie pasta
  • 1 1/2 cups grape tomatoes (, sliced in half)
  • 1 seedless cucumber (, sliced into half-circles or quarters)
  • 1 bell pepper (, diced)
  • 1/2 small red onion (, diced)
  • 1/2 cup Kalamata olives (, drained)
  • 2/3 cup feta cheese (, crumbed or cubed)
  • 1/4 cup chopped fresh parsley
  • 1/2 cup olive oil
  • 1/4 cup water
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • 2 cloves garlic (, minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instruction

  • Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente pasta. Drain well and rinse with cold water.
  • While the pasta cooks, chop the vegetables and add them to a large bowl.
  • Combine all of the dressing ingredients in a jar with a lid and shake well.
  • Add the rinsed and drained pasta to the bowl with the vegetables, olives, feta cheese, and parsley. Pour the dressing over the salad, tossing to coat everything evenly.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!