Ingredients

The following ingredients have 10 Servings
  • 1 pound fusilli pasta
  • 1 tablespoon olive oil
  • 1 cup Greek yogurt
  • 1/4 cup mayonnaise (see note)
  • Juice from 1/2 a lemon
  • 1/2 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon salt
  • 1 large cucumber (diced)
  • 1 large red bell pepper (diced)
  • 1 cup crumbled feta cheese

Instruction

  • Bring a pot of water to a boil. Boil the pasta according to package directions. Drain it well, toss it with the olive oil, and spread it in an even layer on a baking sheet. Chill the pasta in the refrigerator for at least 20-30 minutes.
  • Mix the yogurt, mayonnaise, lemon juice, dill, parsley, chives and salt in a medium bowl. Cover and place in the refrigerator to all the flavors to develop.
  • When ready to serve, mix the pasta, dressing, cucumber, bell pepper, and feta cheese together in a large bowl. Transfer to a serving bowl and serve.