Ingredients

The following ingredients have 4 Servings
  • 1 lb (16 oz) Pasta *
  • 1 cup Cherry Tomatoes ((halved))
  • 1 Cucumber ((sliced and halved))
  • 3/4 cup Mixed Greek Olives ((kalamata, green, etc))
  • 8 ounces Feta Cheese
  • 1/2 to 3/4 cup Chopped Red, Orange, or Yellow Peppers
  • 1/4 cup Pepperoncinis ((chopped and whole))
  • Optional Ingredients: Red Onion, Pine Nuts, and Roasted Red Peppers
  • Garnish: Freshly Grounded Pepper, Red Chili Flakes, Fresh Basil or Oregano
  • 2/3 cup Extra-Virgin Olive Oil
  • 1/3 cup Red Wine Vinegar
  • 2 Garlic Cloves
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Red Chili Flakes
  • 1/2 teaspoon Dijon Mustard
  • 2 teaspoons Honey or Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instruction

  • Heat large pot of water over high heat. Bring to a boil and generously salt the water. Add the pasta and cook according to package instructions. Drain and set aside.
  • Meanwhile, prepare the other ingredients. See notes below on tips on ingredients.