Ingredients

The following ingredients have 4 Servings
  • 1 16 ounce package rotini pasta ( bow tie, penne or orzo are great substititutions)
  • 1 red bell pepper (seeded, chopped)
  • 1 yellow bell pepper (seeded, chopped)
  • 1/2 small red onion (sliced thin)
  • 1 english cucumber, seeded and chopped
  • 1/2 cup kalamata olives (sliced)
  • 1 cup cherry tomatoes (halved)
  • 6 ounces feta cheese block cut into 1/4 inch pieces
  • 3 tablespoons fresh parsley, chopped
  • salt and pepper to taste
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar (white or red wine vinegar can be substituted)
  • 2 tablespoons fresh lemon juice (about 1/2 of a lemon)
  • 2 teaspoons dried oregano
  • 1 clove fresh garlic, grated (or finely minced)
  • 1/2 teaspoon salt

Instruction

  • cook pasta according to package directions. Drain and rinse until cool. Set aside.
  • combine all vinaigrette ingredients in a mason type jar and shake.