Ingredients

The following ingredients have 5 Servings
  • 1/2 pound pasta (any shape, dried)
  • 1/2 cup cucumber (chopped)
  • 1/3 cup red onion (chopped)
  • 1/2 cup cherry tomatoes (halved or chopped (or grape tomatoes))
  • 1/3 cup kalamata olives ((or black olives))
  • 1/2 cup feta cheese (chopped (approx 2 ounces))
  • 1/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon dijon mustard
  • 2 teaspoons dried oregano
  • 1/4 teaspoon garlic powder
  • salt

Instruction

  • Cook the pasta as per package directions until al dente. Drain and place in a large bowl.
  • While the pasta is cooking, dice the mix ins and make the dressing. Cut the cucumber, onion, tomatoes, olives, and feta.
  • To make the dressing, in a small bowl combine the oil, vinegar, mustard, oregano, garlic powder, and a pinch of salt. Whisk to combine.
  • In the large pasta bowl, combine the pasta, vegetables, cheese, and dressing. Toss to coat.
  • Chill pasta until ready to serve.