Ingredients

The following ingredients have 10 Servings
  • 1 cup orzo pasta (cooked and drained)
  • 4 cups romain lettuce (washed and cut)
  • 1 cup grape tomatoes (halved)
  • 1/2 red onion (sliced)
  • 1/2 cup pitted kalamata olives (sliced)
  • 1/2 English cucumber (chopped)
  • 1 can (15 ounces garbanzo beans, drained and rinsed)
  • 1/2 cup feta cheese (crumbled)
  • 1 tablespoon lemon juice
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • 2 garlic cloves (pressed)
  • 1 tablespoon finely diced red onion
  • 2 tablespoons feta cheese
  • 1/2 cup olive oil

Instruction

  • Place lettuce, orzo, tomatoes, onion, olives, beans, and feta in a large salad bowl.
  • Make the dressing: add all dressing ingredients to a jar. Cover and shake to combine.
  • Pour dressing over salad, toss to coat.
  • Store in refrigerator up to 12 hours before serving. Store in an airtight container for up to one day.