Ingredients

The following ingredients have 2 Servings
  • 8 ounces dry pasta (such as cavatappi, penne or rotini)
  • 1 1/2 cups cucumber (diced)
  • 1 1/2 cup s cherry tomatoes (halved)
  • 1/4 cup red onion (minced)
  • 1 green bell pepper (diced)
  • 1/3 cup kalamata olives
  • 1/2 cup crumbled feta cheese (plus more for garnish)
  • 1/4 cup chopped parsley (plus more for garnish)
  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

Instruction

  • Prepare the pasta in salted boiling water according to package directions. Cool the pasta by running cold water over it in a colander.
  • Place the cucumbers, tomatoes, pepper, red onion, olives, parsley and feta cheese in a large bowl.
  • In a small bowl, whisk together the olive oil, vinegar, lemon juice, Dijon mustard, oregano, garlic powder, salt and pepper.
  • Add the pasta to the bowl with the vegetables.
  • Pour the dressing over the top and toss to coat thoroughly. Serve, sprinkled with more parsley and feta cheese if desired.