Ingredients
The following ingredients have 4 Servings
- 200 g | 7oz orzo pasta
- 200 g | 7oz cherry tomatoes (halved)
- 150 g | 5 1/2 oz feta cheese (cubed)
- half a cucumber (seeds removed, cut into cubes)
- 1 red onion (sliced thinly)
- 1/2 green pepper (siced thinly)
- handful pitted black olives (siced)
- handful fresh oregano leaves to garnish
- 5 tbsp extra virgin olive oil (see notes for Slimming World variation)
- 1 tsp red wine vinegar
- 2 tsp dried oregano
- 1 garlic clove (minced)
- salt and freshly ground pepper
Instruction
- Cook the pasta according to pack instructions until al dente. Rinse thouroughly in cold water, drain and transfer to a large bowl. Add a little olive oil and toss together so that it doesn't stick.
- Add the cherry tomatoes, feta cheese, cucumber, onion, pepper, and olives and toss to combine.
- Mix the alll the ingredients for the dressing together and then drizzle over the salad.
- Toss to combine and season with salt and pepper to taste.
- Garnish with a little fresh oregano and either serve immediately or keep chilled until needed.
