Ingredients
The following ingredients have 8 Servings
- 2 Tablespoons extra virgin olive oil
- 1 pound boneless skinless chicken breasts (cut into 1-inch pieces)
- 4 cloves garlic (minced)
- 1 cup red onion (minced)
- ½ cup pitted kalamata olives
- 1 pound dry pasta (I used fusilli pasta)
- 3-3 ½ cups chicken stock
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- Salt and pepper (to taste)
- ½ cup heavy cream
- 8 oz feta cheese (crumbled )
- 6 oz cherry tomatoes (halved)
- 1 ½ cup fresh spinach leaves
- 1 lemon (zested and juiced)
- fresh basil (chopped)
- crumbled feta cheese
