Ingredients

The following ingredients have 8 Servings
  • 10 oz orzo pasta
  • 2 cups chopped cherry tomatoes
  • 2 cups chopped cucumbers
  • 1 cup chopped red onion
  • 1 cup crumbled feta
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • Juice of 1 lemon
  • 1 tbsp dijon mustard
  • 1 tsp dried oregano
  • 1/2 cup chopped fresh dill

Instruction

  • Begin by cooking the orzo pasta according to package directions. Drain, rinse, and set aside into a large bowl.
  • Add the chopped vegetables to the orzo once it's cooled and toss together.
  • Make the dressing: whisk together oil, vinegar, lemon, mustard, and dried oregano.
  • Toss the dressing with the pasta and vegetables, add feta.
  • Complete the salad by adding in the dill.