Ingredients
The following ingredients have 10 Servings
- 1 Tbs Olive Oil
- 1 1/4 C (235g) Orzo Pasta
- 1 1/2 C (340g) Vegetable Broth
- 1/3 C (70g) Fresh Lemon Juice (from about two lemons)
- 1/4 C (50g) Olive Oil
- 2 tsp Red Wine Vinegar
- 2 tsp Dijon Mustard
- 2 Fat Cloves of Garlic (minced)
- 1/2 tsp Oregano (dried)
- 1/4 tsp Sea Salt
- 2 lb (900g) Cherry Tomatoes (sliced in half, about 2 pints)
- 1 lb (450g) Cucumber (garden or Kerby, sliced lengthwise, seeds scraped, cut into chunks.)
- 1 1/2 C (150g) Red Onion (sliced in 1/2 moons, larger pieces cut in half. about 3/4 of a large onion)
- 1 1/2 C (230g) Kalamata Olives (pitted, sliced in half or quartered)
- 3/4 C (170g) Feta Cheese (crumbled)
- Fresh Basil (about a small handful, torn into pieces)
- Fresh Ground Black Pepper
