Ingredients
The following ingredients have 6 Servings
- 8 ounces orzo pasta
- 3/4 cup prepared Greek dressing (divided)
- ½ cup prepared tzatziki sauce
- ½ large red onion (finely diced)
- 1 large tomato (chopped)
- 1/2 English cucumber (chopped)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- ½ cup crumbled feta cheese
- ½ cup black or kalamata olives (sliced)
- ¼ cup fresh dill (roughly chopped)
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
Instruction
- Bring a medium pot of generously salted water to a boil. Add orzo pasta and cook according to package directions, about 9 minutes. Drain pasta and rinse under cold water until pasta is mostly cooled, but still slightly warm.
- Add cooked orzo to a large bowl. Add 1/2 cup of the dressing while pasta is still a bit warm. Toss to coat.
- Add all of the remaining ingredients and stir well to combine.
- Taste and adjust seasoning if needed.
- Refrigerate for at least 2 hours. Toss just before serving, adding extra dressing if needed.
