Ingredients

The following ingredients have 4 Servings
  • 100ml extra virgin olive oil
  • 300g green beans, tops trimmed, tails on
  • 1½ cup podded broad beans
  • 4 eschallots, finely sliced
  • 4 cloves garlic, finely sliced
  • 1 long red chilli, finely sliced with seeds in
  • 1 tin crushed tomatoes
  • 2 tbsp red wine vinegar
  • 2 tbsp castor sugar
  • 1 bay leaf
  • Sea salt and pepper
  • 1 handful fresh oregano, leaves torn
  • 100g firm Greek feta, crumbled

Instruction

  • <p>1. Place a medium heavy-based frying pan over medium heat.<br> <br> 2. Add oil and both beans, cook for four minutes then add eschallots, garlic and chilli and cook for three minutes or until golden brown.<br> <br> 3. Add tomatoes, vinegar, sugar, bay leaf, salt and pepper. Simmer for 10 minutes until vegetables are tender.<br> <br> 4. Sprinkle with oregano and feta and serve.<br> <br> <strong>Tip</strong> This recipe is also an excellent way to cook baby okra.<br> <br></p>