Ingredients

The following ingredients have 6 Servings
  • 1 lb ground turkey
  • 1 large onion ((grated))
  • ¼ cup almond flour
  • 1 TBSP fennel greens ((finely chopped))
  • 1 TBSP fennel bulb ((finely chopped))
  • 2 eggs
  • 1 TBSP lemon juice
  • 1 tsp lemon zest
  • ¼ tsp fresh mint ((finely diced))
  • 1 clove garlic ((minced))
  • 1 tsp garlic powder
  • 1 tsp salt ((to taste))
  • ½ tsp pepper
  • 1 cup greek yogurt
  • 1 clove garlic ((minced))
  • 1 pinch salt
  • 1 tsp lemon juice
  • 1 cucumber ((finely chopped))

Instruction

  • Preheat oven to 350°F.
  • In a large bowl, combine all the ingredients for the meatballs and mix with hands. Add any extra almond flour if needed to make thick enough to form into meat balls.
  • Form into 1 inch meatballs and place on an oiled baking sheet or in a large baking dish.
  • Bake in the oven for approximately 30-40 minutes or until cooked through.
  • While baking, whisk together the ingredients for the sauce or use an immersion blender to make it smooth.
  • Serve meatballs with the yogurt sauce.
  • Enjoy!