Greek Meatballs in a Greek Tomato Sauce

Ingredients

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The following ingredients have 4 Servings

• 2 Lbs Ground Turkey
• 1/2 Whole Yellow Onion (diced)
• 1/4 Cup Fresh Dill (chopped)
• 1/4 Cup Flat Leaf Parsley (chopped)
• 1/2 Tsp Coriander
• 1 Tbsp Cumin
• 2 Tsp Vietnamese Cinnamon
• 1 Tbsp Mediterranean Sea Salt
• 2 Tsp Turkish Oregano
• 1 Tbsp Oregano

Instruction

• Combine all ingredients in a mixing bowl.  Mix well.  Form into golf ball size meatballs and place on a baking tray.Place in a 325 degree oven for 20 - 25 minutes.  Place in the Greek tomato sauce and simmer for another 10 minutes.Serve and enjoy!