Ingredients

The following ingredients have 4 Servings
  • 2 lbs Flank Steak
  • 1 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup coconut aminos or soy sauce
  • 1 tbsp lemon zest
  • 1/4 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh chopped mint
  • 1 tsp dried oregano
  • 3/4 cup plain Greek yogurt or 1/2 cup coconut cream*
  • 1/4 cup fresh lemon juice
  • 1/2 cup finely chopped cucumber
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh mint
  • 1 clove garlic (crushed)
  • 1 tsp salt

Instruction

  • Prepare your meat: place your flank steak in a large container or dish (I use a 9x9 baking dish). Mix the remaining ingredients and pour over steak until completely covered. Marinade for at least 8 hours, up to 24 hours.
  • Heat up your grill. Grill approximately 5-8 minutes per side (depending on how you like your meat cooked). Continue to baste the meat with additional marinade while cooking to enhance the flavor. 
  • While meat is grilling, make your tzatziki sauce. Whisk together all ingredients, salt to taste.
  • To cut meat, slice on the diagonal against the grain.
  • Serve hot with Tzatziki and Greek salad or with my Cauliflower Rice Tabbouleh