Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon garlic, minced
  • 1/2 cup olive oil
  • 5-6 tablespoons red wine vinegar
  • 2 teaspoons oregano, dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups cucumber, seeded if necessary, diced
  • 1 1/2 cups peppers, any color, diced
  • 1 1/2 cups cherry or grape tomatoes, halved
  • 1 cup sweet, purple or red onion, diced
  • 3/4-1 cup feta cheese, crumbled (more or less to taste)
  • 1 can lentils, rinsed and drained, any color
  • olives, if desired

Instruction

  • Rinse and allow lentils to drain.  Set aside.  Prepare dressing.  In a salad dressing holder or tupperware bowl with a lid, place olive oil, red wine vinegar, oregano, salt and pepper.  Give mixture a shake and set aside.  In a large bowl place diced cucumber, peppers, onion and tomatoes.  Add lentils and stir to combine.  When serving add crumbled feta and enough dressing to coat.  Enjoy!