Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 8 ounces Greek yogurt (lemon flavored)
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter (melted and cooled)
  • 1/4 cup fresh lemon juice
  • 1 cup crumbled granola

Instruction

  • Preheat oven to 400F.
  • Mix dry mix in a large mixing bowl.
  • Stir together wet mix in a separate small bowl.
  • Combine two mixtures.
  • Spray an 18 or 24 cup muffin tin with Baker's Release spray or grease liberally.
  • Place batter in muffin tin cavities up to 3/4 full.
  • Top batter with crumbled granola and pat down lightly.
  • Bake on the middle shelf of the preheated oven for 15-17 minutes or until it tests clean with a toothpick.
  • Cool muffins on a wire rack.