Ingredients
The following ingredients have 6 Servings
- 1.5 pounds potatoes
- 1/3 cup lemon juice ((and reserve the zest of two lemons. You can skip the zest but it adds great flavor))
- 1 cup vegetable stock
- 2 cloves garlic ((minced))
- 1/4 cup extra virgin olive oil
- Salt and ground black pepper to taste
- 2 tbsp fresh oregano ((or 2 tsp dry))
Instruction
- Preheat the oven to 400 degrees.
- Place the potatoes in a baking dish large enough to hold them in a single layer.
- Add the lemon juice and zest, garlic, vegetable stock, olive oil, salt and ground black pepper and oregano and mix everything.
- Place the baking dish in the oven and bake for 1 hour and 15 minutes. About halfway through, turn the potatoes once with a spatula to make sure they roast evenly. Continue roasting until all the potatoes are slightly crispy and fork-tender and the stock has evaporated.
- Serve hot or at room temperature.
