Ingredients

The following ingredients have 8 Servings
  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 1 teaspoon garlic powder (, (or 3 cloves minced))
  • 1 teaspoon Kosher salt
  • 1 teaspoon oregano
  • 1/2 teaspoon coarse ground black pepper
  • 3 pounds Yukon potatoes (, cut into 2" chunks)
  • 3 cups chicken broth

Instruction

  • Preheat oven to 400 degrees.
  • In a large bowl whisk together olive oil, lemon juice, garlic powder, salt, oregano and black pepper until the mixture is emulsified.
  • Add the potatoes and toss.
  • Add potatoes to an 8x10 baking dish (about 2-quarts).
  • Carefully add the broth to the baking dish (try to avoid washing the oil off the potatoes with the broth).
  • Bake, uncovered, for 60-70 minutes until the tops of the potatoes are golden brown and the broth is mostly gone.