Ingredients
The following ingredients have 8 Servings
- 6 oz crumbled Feta cheese
- 2 oz 1/3 less fat cream cheese (softened to room temperature)
- 2 tablespoons nonfat plain Greek yogurt
- 8 oz Sabra Classic Hummus
- 1 ½ teaspoons olive oil
- 2 teaspoons white wine vinegar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried basil
- 1/8 teaspoon oregano
- 1/8 teaspoon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- ½ cup diced cucumber
- ½ cup diced grape tomatoes
- 10 pitted Kalamata olives (diced)
Instruction
- Combine the Feta*, cream cheese and yogurt in the bowl of a food processor and process until combined and smooth. Spread the cheese mixture evenly across the bottom of a 9-inch pie plate. Top this cheesy layer with the hummus and spread across evenly. (*I reserved a tiny bit of the feta to sprinkle over the top at the end)
- In a medium bowl, combine the oil, vinegar, garlic powder, onion powder, dried basil, oregano, mustard, salt and pepper and stir until well combined. Add the diced cucumbers, tomatoes and olives to the oil mixture and stir until well combined. Spread the tomato/cucumber mixture over the top of the hummus in the pie plate and serve.
