Ingredients
The following ingredients have 7 Servings
- 1 container hummus ((10 ounces) your favorite flavor (I used roasted garlic))
- 1/2 cup nonfat plain Greek yogurt
- 1 tomato, (diced)
- 1/2 cup seeded cucumber, (diced)
- 1/3 cup crumbled feta cheese
- 1/4 cup pitted Kalamata olives (chopped)
- 2 tablespoons finely chopped fresh parsley
- Pita chips, (or carrots, broccoli, sliced bell peppers, or crackers, for serving)
Instruction
- Chop the tomato, cucumber, olives, and parsley.
- Spread the hummus in a smooth layer in the bottom of an 8x8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.
- Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.
