Ingredients
The following ingredients have 9 Servings
- 1/4 cup (4 tablespoons) Olive Oil
- 2 tablespoons fresh thyme (, coarsely chopped (or 1 teaspoon dried thyme))
- 2 tablespoons parsley (, coarsley chopped)
- 1 teaspoon dried oregano
- 2 cloves garlic (, crushed)
- Juice of 1 lemon
- 1 kg | 2lbs lean lamb (, diced into 1 1/2-inch cubes)
- 1 red onion (, cut into 1 1/2 inch pieces)
- 1 red capsicum (, bell pepper, cut into 1 1/2 inch pieces)
- 8 - 10 wooden ((or metal) skewers)
- Sea Salt and ground pepper
- 4 small pita bread (, halved (or 8 small Tortillas))
- 1 tablespoon olive oil
- sprinkle of salt
- 1/2 cucumber (, finely grated)
- 1 clove garlic (, crushed)
- 1/2 teaspoon dried dill
- 1 cup fat free Greek Yogurt
- Drizzle of lemon juice
- Sea salt to taste
- 1 cup Cherry Tomatoes
- 1 red onion (, thinly sliced)
- 1 cucumber (, sliced)
- 2 tablespoons Kalamata olives (, pitted and sliced)
- 100 g | 3 1/2oz Feta cheese (, reduced fat)
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar ((adjust to your tastes))
- 1/2 teaspoon dried oregano
- Sea salt to taste
