Ingredients

The following ingredients have 2 Servings
  • 350 g Diced lamb
  • 4 tbsp Olive oil
  • 0.5 Lemon (juice only)
  • 1 tsp Dried oregano
  • 1 tsp dried thyme
  • 2 Garlic clove (crushed)
  • Flatbreads (to serve)
  • Tzatziki (to serve)

Instruction

  • Make the marinade by combining the oil, lemon juice, garlic, thyme, oregano, salt and pepper.
  • Put the lamb in a bowl with the marinade and marinate for at least 2 hours.
  • Thread the skewers with the marinated lamb.
  • Place the skewers on a barbecue or under a grill.
  • Cook for around 12 minutes, or until it gets to a temperature of 70C.
  • Serve in flatbreads with salad and tzatziki.