Ingredients

The following ingredients have 6 Servings
  • 1 pound ground lamb
  • 1 large egg
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped parsley
  • 1/2 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 6+ pita bread
  • Sabra Garlic Herb Hummus Spread (bottle)
  • 1 cucumber, thinly sliced
  • 1/2 red onion, thinly sliced

Instruction

  • In a bowl combine lamb, egg, feta cheese, parsley and salt.  Using your hands create small tablespoon size balls. Add olive oil to a nonstick skillet over medium heat.  Add the balls and cook for 2-3 minutes on each side.  Remove from pan once they hit 165 degrees F for internal temperature. Heat pita bread in oven to warm or place in microwave for at least 15-20 seconds.  Add 1-2 tablespoons of Sabra spread on the tops of each warmed pita bread.  Top with cucumber and red onions slices.  Add 2-3 meatballs to each pita bread and then top off with additional parsley and feta crumbs.